all of us, enjoyed the ups and downs of a career, but what set James apart was his genuine kindness and the fact that he always strived to see the best in people. He was exceptionally skilled in working closely with clients, often becoming their confidante and trusted advisor. He only ever wanted to represent clients to the best of his ability and never with an agenda beyond this simple goal.
“There is an old saying that says “there are men and there are gentlemen” and James was undoubtedly one of the latter. Over the last few days, there have been many messages written of their sadness in the loss of James. Many will only have the best of memories of the man as he was not one for controversy or hard conversations. He was passionate about his family, their time and holidays together, his love of bike riding, of great food styles and being of help to others. Not many are as genuine.
“He was, with Sprung Collective, building an excellent consultative practice and one can only speculate what he would have gone onto achieve in time. The business will naturally change but continue and will build upon a legacy laid down.
“James was a wonderful blend of foodie, operator, confidante, a courteous and kind man and, whilst modern in his mindset, he embodied the quintessence of what it means to be a gentleman. The industry has lost a loyal friend and good man. Our hearts go out to his wife Amanda and his three children, Alfie, Mae and Betsy. We will always remember James in the best of lights.”
One person also commented that James was 'One of the few true gentlemen in our industry'.
Chris Sheppardson, founder of EP Business in Hospitality added: “It is so sad to lose James. He was a man who invariably saw the very best in others, showed kindness and had a real love for the industry. He always aspired to be the best that he could be for clients and for the business. I will also remember him for his laughter, generosity and care for others.”
Written by Abi Kinsella
