Our Top Ten Instagram Images April 2019!
Here at The Staff Canteen we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten so get posting newbies!
Remember to post your images on the Chef Plus mobile app for your chance to get shared or #thestaffcanteen on instagram.
Each month, we shortlist and feature the ten most liked chefs images from our Instagram. The top three will win themselves a The Staff Canteen mug.
1. Pan fried turbot, Wye valley asparagus, wild garlic sauce and eggs by Owen Morrice
2. Smoked pork belly, crackling and black pudding crumb, charred cabbage stuffed with shredded pork belly and rice by Owen Morrice
3. Glazed Loch Etive Trout, Cucumber and Dill Salad, Cucumber Water by Rory Lovie
4. Baileys white chocolate panna cotta. Mocha coffee ice cream, caramel ganache, chocolate soil, baileys fudge by Simon Higgins
5. Nettle and egg ravioli with Asparagus and Vegetable Nage By Michael Penaluna
6. Thyme butter seared dentex, pea puree, poached carrot, roasted beetroot, blistered tomatoes, garlic-red wine mussels by Sasa Vojnovic
7. Chargrilled ponzu marinated broccoli, whipped avocado, taco by Piers Dawson
8. Hispy, polenta, tendersteam broccoli and onion puree by Kleo Tabaku
9. Cod loin, asparagus, jersey royal, herring roe by James Carn-Proyor
10. Hamachi, pine, bergamot, sea urchin sabayon by James Oakley
If you want to feature in May
>>> The Chef+ app is free to download.
