Our Top Ten Instagram Images December 2020

Emily Izzo

Emily Izzo

Social Media Assistant

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 


1. Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket by @alanhigginschef 



2. Goat Cheese Agnolotti Summer Vegetables Tomato Consommé Herbs by @thomlemercier



3. Smoked mackerel, horseradish, parsley, yogurt whey by Sean Kelly (@stationroadlochness)



4. Skate wing, mussel, crayfish & mushroom stroganoff by @tom.i.bainbridge



5. Fresh mushroom tortellini mushroom truffle purée, wild mushrooms, mushroom foam.shaved fennel by Dwayne Richmond



6. Seared scallops with morcilla sausage ketchup, new potato, and black pudding roulade by @brokedinner



7. Lamb Rump with Parsnip Puree and Anchovy, Parsnip & Cauliflower Crumble by @chefowenlindsay 



8. Chicken liver parfait, PX jelly, quince chutney, crispy chicken skin, chicken fat brioche by @tomheywood



9. Venison, rainbow carrots, spiced carrot purée, confit turnip with a bacon crumb, blackberries and a red wine sauce by Paul Brown @chefpaulbrown



10. Devilled Trout, Pickled Almond, Celery by @niknakchef



If you want to feature in January's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Emily Izzo

Emily Izzo

Social Media Assistant 7th January 2021

Our Top Ten Instagram Images December 2020