Our Top Ten Instagram Images February 2017!

The  Staff Canteen

The Staff Canteen

Editor 2nd March 2017

More of you  than ever are uploading great images to our Chef+ app! We put the very best on our Instagram and take a look at the most liked images each month in our Top Ten.

The top three in our monthly countdown will receive the coveted TSC mug! Let's see if there's any familiar faces in February's Instagram Top Ten:

1. Cornish Hake, curry sauce, cabbage and coriander by @cheftombrown

Cornish Hake, curry sauce, cabbage and coriander by Tom Brown, head chef at Michelin starred Outlaws at the Capital

>>> Related: Man Behind the Chef: Tom Brown

2. Mackerel, chorizo, crushed potato, pea, beetroot by @chasoldboy

Mackerel Chorizo crushed potato pea beetroot by chef Charles Lee

>>> See Charles' profile and follow him here 

3. Pomegranate cured rainbow trout with smoked roe, apple, pickled new potatoes and horseradish creme by @andreas.nicoletti ⠀ ⠀ 

Pomegranate cured rainbow trout with smoked roe, apple, pickled new potatoes & horseradish creme by chef Andreas Nicoletti ⠀ ⠀

>>> See Andreas' profile and follow him here 

4. Beetroot cured salmon, wasabi and pickled cockles by @thomekas

Beetroot cured salmon wasabi and pickled cockles by Tomas Lidakevicius, head chef at Peninsula Restaurant at Intercontinental at the o2

>>> Related: Tomas Lidakevicius, Head Chef, Peninsula restaurant, InterContinental London – The O2

5. Roasted ling cod, parsnip purée, sautéed spinach, bourguignon garnish by @dmcgee604

Roasted ling cod, parsnip purée, sautéed spinach, bourguignon garnish by chef Daniel McGee

>>> See Daniel's profile and follow him here

6. Lamb, leek and potato by @garethleighjenkins

Lamb • Leek and Potato by chef Gareth Leigh Jenkins

>>> See Gareth's profile and follow him here

7. Grilled cucumber, pickled mussels, lardo, tomato and dill by @adamsanderson_uk ⠀ 

Grilled cucumber, pickled mussels, lardo, tomato and dill by chef Adam Sanderson

>>> See Adam's profile and follow him here

8. Beef sirloin, celeriac, edamame, potato fondant, spinach and beef jus by Ray Yeung

Beef sirloin, celeriac, edamame, potato fondant, spinach and beef jus by chef Ray Yeung

>>> See Ray's profile and follow him here

9. Snapper, scallop, sunchoke, pea and bacon by @oli_harding

Snapper, scallop, sunchoke, pea and bacon by chef Oli Harding

>>> See Oli's profile and follow him here

10. Mackerel, anchovy, squid, beetroot by @terrypriem

Mackerel, anchovy, squid, beetroot by chef Terry Priem

>>> See Terry's profile and follow him here

Download the app today, get uploading and you could be in March's Top Ten!

If you haven't already, download Chef+ now using the links below: 

>>> For Apple: Click here to redirect to the App Store

>>> For Android: Click here to redirect to Google Play

Are you interested in doing an Instagram Takeover? Read this blog by Mark Morris to find out what Instagram can do for you....

>>> See more of our Instagram top ten lists here...

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The  Staff Canteen

The Staff Canteen

Editor 2nd March 2017

Our Top Ten Instagram Images February 2017!