Our Top Ten Instagram Images February 2020!

Shelly Cameron

Shelly Cameron

Social Media Manager

February may have been a shorter month, but it was still a fantastic one for our member's images! Here are the 10 images that received the most likes on our Instagram feed: 

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a mug from The Staff Canteen. 

 

  1. 1. Roast pork, sunchokes, swiss chard and maderia by Oli Harding (@oli_harding)
  2.  

  1.  
  2. 2. Roasted seabass, zucchini, beans, blood orange and almonds by Oli Harding (@oli_harding)

 

 

  1. 3. Hasselback potato, crème of roasted eggplant and herbs, baked cauliflower by Sem Grotenhuis (@semgrotenhuis)

 

 

  1. 4. Sea trout with leek fondue, parsley cream, and potato terrine by Kareem Roberts (@brokedinner)

 

 

  1. 5. Coconut panna cotta, pineapple poached in Jamaican spiced blueberries, mango and pineapple coulis, kiwi, mango crisp by Gareth Wharton (@chef_gareth_wharton)

 

 

  1. 6.
  1. Roast lamb loin, shoulder pastry straw, rosemary potatoes, charred tenderstem broccoli, gravy by Alan Higgins (@alanhigginschef)

 

 

  1. 7. Duck breast topped with toasted seeds, warm cabbage, caper and raisin salad, blue cheese croquette by Owen Morrice (@chef_morrice)

 

 

  1. 8. Roasted lamb rump, squash gratin, braised root vegetables, coffee and celeriac puree by Kareem Roberts (@brokedinner)

 

 

  1. 9. Venison, burnt leek, pumpkin seed, Asian beef consomme, confit yolk, pickled shimeji by Bell Laity (@belle_mcleod)

 

 

  1. 10. Duck Breast, Plum Purée, Parmesan-Spinach Croquette, Fried Polenta, Toasted Pistachio Crumb, Duck-Five Spice Jus by Charles Lee (@chasoldboy

 

 

If you want to feature in March's Instagram Top 10, keep posting pictures on your Chef+ profile - we check every day and share the best images!

>>> The Chef+ app is free to download. 

   

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

Shelly Cameron

Shelly Cameron

Social Media Manager 4th March 2020

Our Top Ten Instagram Images February 2020!