Our Top Ten Instagram Images for July 2016!

The  Staff Canteen

The Staff Canteen

Editor 3rd August 2016

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked member images in July, as decided by you!

If you want to feature in August's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take  a look at. The ten images which receive the most likes each month will be added to the website and showcased to our 175,000 social media fans.

And the top three on our most liked list will receive The Staff Canteen mug. Here are this month's top ten:

This month at number one is: Beef and onion by @chefdanielwatkins

Beef and Onion by Daniel Watkins

 

In second place we have... Lobster black & red. Lobster mousseline, hibiscus & artichoke by @andreas.nicoletti

Lobster black & red. Lobster mousseline, hibiscus & artichoke by Andreas Nicoletti

 

Coming in third: Choc Tiramisu by @grabecki1

Choc Tiramisu by John Grabecki

 

Fourth place goes to... 6 month aged sirloin, curious IPA, onions and parsley by @ulphy1

6 month aged sirloin, curious IPA, onions and parsley by Simon Ulph

 

In fifth: Crab tortellini, crab bisque, basil, radish, baby turnip, cucumber and elderflower by @piplacey81

Crab tortellini, crab bisque, basil, radish, baby turnip, cucumber and elderflower by Pip Lacey

 

And sixth: Cod , courgette and smoked eel from Elephant Restaurant, @simpsons_restaurant takeover - Image by @hulstone

Cod , courgette and smoked eel . @simpsons_restaurant takeover Elephant restaurant

 

Seventh this month is: Whole roasted king oyster mushrooms with hazelnut purée, grapes, garlic chips, and sea bean butter braised snails by @chefmdleary

Whole roasted king oyster mushrooms with hazelnut purée, grapes, garlic chips, and sea bean butter braised snails by Michael Leary

 

In at eighth:  Apple Tree by @alexdamm77

Apple Tree by Alex Damm

 

Ninth place goes to: Pan fried Fillet of Brill, Chorizo and Sweetcorn Arancini, Broad Bean Veloute by celtic chef

Pan fried Fillet of Brill, Chorizo and Sweetcorn Arancini, Broad Bean Veloute by celtic chef

 

And at number ten: Diver Caught Scallop and Aji Amarillo by @raulsojochef

Diver Caught Scallop and Aji Amarillo by Raul Sojo

 

>>> See more of our Instagram top ten images here

 

 

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The  Staff Canteen

The Staff Canteen

Editor 3rd August 2016

Our Top Ten Instagram Images for July 2016!