Our Top Ten Instagram Images for November 2016!

The  Staff Canteen

The Staff Canteen

Editor 1st December 2016

If you post an image on our Chef Plus app, you could be seen by all of our social media fans (that's nearly 200, 000 people!)

We share our Chef+ member images on Twitter, Facebook and Instagram then the ten images which receive the most likes on Instagram each month are put into a top ten. The top three on our list will win the coveted The Staff Canteen mug! If you want to feature in December's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take  a look at. 

 Here are this month's top ten:

1. Desserts from the @sticky_walnut/ @simpsons_restaurant collab dinner (Instagram Takeover)

Sticky Walnut, Simpsons Restaurant Birmingham, Instagram Takeover, desserts

2. Tuna temaki by @alex__craciun @sosharulondon (Instagram Takeover)

Tuna temaki, Jason Athertons Japanese restaurant Sosharu, Clerkenwell, Instagram Takeover

>>> Read our interview with Alex Craciun, executive head chef at Jason Atherton's Sosharu here

3. Three Michelin stars from The Fat Duck  (Instagram Takeover)

Heston Blumenthals three michelin starred restaurant The Fat Duck, Bray, Instagram Takeover

>>> Read more about The Fat Duck here

4. Confit duck, butternut barley risotto, carrot and orange purée by @oli_harding

4. Confit duck, butternut barley risotto, carrot and orange purée by chef Oli Harding (@oli_harding)

5. Roast sea bass, warm potato and crab salad, trompette mushrooms, yellow capsicum puree, bacon lardons by @caravellechef

5. Roast sea bass, warm potato and crab salad, trompette mushrooms, yellow capsicum puree, bacon lardons by Darren Watson (@caravellechef), Caravelle, Saigon

6. Homemade baguettes from @lechampsauvage (Instagram Takeover)

Two michelin starred restaurant Le Champignon Sauvage, chef David Everitt-Mattias, baguettes, Instagram Takeover

7. Duck breast • carrot • sea buckthorn • caraway gravy • estragon cream cheese by @chefrichardkarlsson (Instagram Takeover)

Duck breast from chef Richard Karlsson, Member of the Month, Grebys Restaurant, Sweden

8. Salmon Lolly-Pop, citrus and anise cured and raw salmon, avocado puree, wasabi aioli, salmon keta, puffed wild rice and wasabi pea granola, dill by @piersdawson

8. Salmon Lolly-Pop, citrus and anise cured and raw salmon, avocado puree, wasabi aioli, salmon keta, puffed wild rice and wasabi pea granola, dill by chef Piers Dawson (@pie

9. Carrot Cake by @vidal31

Carrot Cake by chef David Vidal

10. A very rude gesture by Anna Haugh @bobbobricard! (Instagram Takeover)

Anna Haugh, executive chef, Bob Bob Ricard, middle finger, female chef, swearing, instagram takeover

>>> Don't miss our interview with Anna Haugh, executive chef at Bob Bob Ricard!

>>> Download the app today and get uploading:

>>> For Apple: https://itunes.apple.com/gb/app/chef-+-plus/id1084851242?mt=8

>>> For Android: https://play.google.com/store/apps/details?id=eu.it_quality.chefplus

>>> Is your restaurant interested in doing an Instagram Takeover? Read this blog by Mark Morris to find out what Instagram can do for you....

>>> See more of our Instagram top ten lists here...

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The  Staff Canteen

The Staff Canteen

Editor 1st December 2016

Our Top Ten Instagram Images for November 2016!