Our Top Ten Instagram Images for October 2016!

The Staff Canteen

We like to celebrate the members on our Chef Plus app by sharing their images on our Instagram feed. The most liked ones feature in a top ten each month.

If you want to feature in November's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take  a look at. The ten images which receive the most likes each month will be added to the website and showcased to our 190, 000+ social media fans.

The top three on our most liked list will receive the coveted The Staff Canteen mug! Here are this month's top ten:

1. Dessert of Parsnip Panna Cotta, pumpkin ice-cream, brandy cake & anise poached baby carrots. (Tom's Aikens & Aiden Byrne | #InstaTakeover) 

dessert of Parsnip Panna Cotta, pumpkin ice-cream, brandy cake & anise poached baby carrots. Toms Kitchens | Chef Tom Aikens | Manchester House | Chef Aiden Byrne

2. Duck breast • Root vegetable purée • Yesilova croquette • Sea buckthorn reduction by @chefrichardkarlsson

2. Duck breast • Root vegetable purée • Yesilova croquette • Sea buckthorn reduction by chef richard karlsson

3.

Amuse- Goosnargh Chicken Liver Parfait, Grape Jelly, Sourdough Toast (Northcote at Star Inn The City #InstaTakeover)

3. Amuse- Goosnargh Chicken Liver Parfait, Grape Jelly, Sourdough Toast | Northcote | Star Inn The City

4. Estate venison haunch, root vegetables, "cocoa pops", redcurrant, bitter chocolate  by @cheftimkewley (MOTM #InstaTakeover)

4. Estate venison haunch, root vegetables, 'cocoa pops', redcurrant, bitter chocolate chef tim kewley george and dragon clifton

5. Teriyaki Duck Breast with Polenta and Porcini by @pickleandsmoke

5. Teriyaki Duck Breast with Polenta and Porcini by Chris Papayannes⠀

6. Octopus and colourful mixed vegetables with pepper pureé by @chefjasonhoward

6. Octopus and colourful mixed vegetables with pepper pureé by chef jason howard)

7. Cod and carrots @chefsimonwebb36 (Culinary Olympics - Team England #InstaTakeover)

7. Cod and carrots @chefsimonwebb36 #Culinaryolympics Team England #IKA

8. Dashi poached sea bream, cucumber and whey, cucumber oil, smoked herring and wild pea by @theprivatepass

8. Dashi poached sea bream, cucumber and whey, cucumber oil, smoked herring and wild pea by @theprivatepass Garreth Wilson

9. Key west pink shrimp • Chili persimmon purée • Pomelo • Fingerling potatoes • Pickled persimmon • Sea grass by @chef_louisrobinson

9. Key west pink shrimp • Chili persimmon purée • Pomelo • Fingerling potatoes • Pickled persimmon • Sea grass by chef louis robinson

10. Scallop with ink aioli , ink crackers and candies scallion by @hidayah_anka

10. Scallop with ink aioli , ink crackers and candies scallion by chef Hidayah Anka

>>> See more of our Instagram top ten lists here...

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The Staff Canteen

The Staff Canteen

Editor 1st November 2016

Our Top Ten Instagram Images for October 2016!