Our Top Ten Instagram Images June 2018!

The Staff Canteen

A heatwave in the UK and England are doing well in the World Cup... Could this be the best summer yet?

We want to keep seeing your amazing dishes with all that great summer produce. Upload them to your TSC profile and we'll share the best ones on our Instagram.

The top three with the most likes win a TSC mug, so let's take a look at the shortlist for June!

1. Ahi, chilli and lime compressed watermelon, citrus roasted asparagus, avocado and wasabi purée 

@ryneharwick 

1.	Ahi, chilli and lime compressed watermelon, citrus roasted asparagus, avocado and wasabi purée by chef Ryne Harwick, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

2. Butter roast chicken breast, sweet corn puree, chanterelles, sautéed cauliflower, potato, fava beans, fondant, chicken jus

@chefonik83

2.	Butter roast chicken breast, sweet corn puree, chanterelles, sautéed cauliflower, potato, fava beans, fondant, chicken jus by chef Onik Minasian, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

3. Asparagus textures.. seared, pureed, pearls, raw, foam 

@food_by_langus

3Asparagus textures.. seared, pureed, pearls, raw, foam by chef Przemyslaw Langiewicz, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

4. Butter poached and torched turbot, puy lentils and mussels, carrot and butter purée, red wine reduction

@chef_morrice

Butter poached and torched turbot, puy lentils and mussels, carrot and butter purée, red wine reduction by chef Owen Morrice, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

5. Sous vide grilled octopus, spicy beetroot, grilled carrot and butternut squash, roasted

onion creme fraiche cream, beet powder

@sasa_vojnovic

5.	Sous vide grilled octopus, spicy beetroot, grilled carrot and butternut squash, roasted onion creme fraiche cream, beet powder by chef Saša Vojnović, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

6. Spinach tortellini with braised prawns, thyme butter seared scallops, roasted celery root puree, crab bisque, black truffle 

@sasa_vojnovic 

Spinach tortellini with braised prawns, thyme butter seared scallops, roasted celery root puree, crab bisque, black truffle by chef Saša Vojnović, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

7. Mackerel fillet with a Thai green curry, and a coconut and lime rice 

@michaeldavidjones.mj

Mackerel fillet with a Thai green curry, and a coconut and lime rice by chef Michael Jones, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

8. All day baked carrot, charred carrot purée, poached carrot, benne seeds, smoked tops, vegan jus 

@cjpirocooks

All day baked carrot, charred carrot purée, poached carrot, benne seeds, smoked tops, vegan jus by chef Christopher Piro, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

9. Blackened Loch Duart salmon, Wye Valley asparagus, wild garlic, Cornish crab nage 

@brandon_food

Blackened Loch Duart salmon, Wye Valley asparagus, wild garlic, Cornish crab nage by chef Brandon Clemens, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

10. Pan roasted sea trout, Yorkshire asparagus, Spring pea purèe, red pepper purèe, crushed buttery Jersey Royals, Spring pea, wild garlic & mint oil 

@zong_t

Pan roasted sea trout, Yorkshire asparagus, Spring pea purèe, red pepper purèe, crushed buttery Jersey Royals, Spring pea, wild garlic & mint oil by chef Zong Tang, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

If you want to be on July's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

    

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 4th July 2018

Our Top Ten Instagram Images June 2018!