Our Top Ten Instagram Images March 2019!

The  Staff Canteen

The Staff Canteen

Editor 2nd April 2019

Here at The Staff Canteen we have a group of dedicated members who share their images on the website regularly and this month's top ten is dominated by our top fans!

Remember to post your images on the Chef Plus mobile app for your chance to get shared or #thestaffcanteen on instagram.

Each month, we shortlist and feature the ten most liked chefs images from Instagram. The top three will win themselves a The Staff Canteen mug.

1. Sea Bass Poached In Buttermilk, Shaved Broccoli-Herb Gnocchi, Burnt Leek Powder, Roasted-Pureed Broccoli, Herb Yogurt by Charles Lee (@chasoldboy)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Sea Bass Poached In Buttermilk%2C Shaved Broccoli Herb Gnocchi%2C Burnt Leek Powder%2C Roasted Pureed Broccoli%2C Herb Yogurt by Charles Lee.jpeg

2. Brioche doughnut cooked to order filled with Clava Brie, Black truffle and Scottish quince by Calum Montgomery (@skyechefmonty)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /brioche doughnut cooked to order filled with Clava Brie%2C Black truffle and Scottish quince by Calum Montgomery.jpeg

3. Honey-coriander glazed duck breast, parsnip puree, duck fat seared carrot and onion, sweet n sour beetroot puree, hazelnut, port wine duck jus by Sasa Vojnovic (@sasa_vojnovic)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Honey coriander glazed duck breast%2C parsnip puree%2C duck fat seared carrot and onion%2C sweet n sour beetroot puree%2C hazelnut%2C port wine duck jus by .jpeg

4. Chocolate, almond and caramel tasting mousse, parfait, jelly, bavarois by Alan Higgins (@alanhigginschef)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Chocolate%2C almond and caramel tasting mousse%2C parfait%2C jelly%2C bavarois by Alan Higgins.jpeg

5. 35 days dry aged lamb loin, Jerusalem artichoke pure, roasted shallots and pickled mustard seeds by Spiros Katridis (@spkatridis )

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /35 days dry aged lamb loin%2C Jerusalem artichoke pure%2C roasted shallots and pickled mustard seeds by Spiros Katridis.jpeg

6. Shetland mussels poached in seaweed stock, edible mussel shell, taramasalata, seaweed emulsion and caviar by Spiros Katridis  (@spkatridis )

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Shetland mussels poached is sea weed stock%2C edible mussel shell%2Ctaramasalata%2C sea weed emulsion and caviar by Spiros Katridis.jpeg

7. Roast lamb leg with lemon & black pepper, spring greens, asparagus, wild garlic salsa Verde, lamb fat potatoes by Onik Minasian (@chefonik)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Roast lamb leg with lemon & black pepper%2C spring greens%2C asparagus%2C wild garlic salsa Verde%2C lamb fat potatoes by Onik Minasian.jpeg

8. Sesame and ginger crab salad. Marinated cucumber, avocado and wasabi puree, chilled apple, cucumber and ginger broth by Simon Higgins (@simon_higgins_chef)⁣

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Sesame and ginger crab salad. Marinated cucumber%2C avocado and wasabi puree%2C chilled apple%2C cucumber and ginger broth by Simon Higgins.jpeg

9. Steak, wild mushrooms, roast shallots, asparagus and bearnaise by Oli Harding (@oli_harding)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Steak%2C wild mushrooms%2C roast shallots%2C asparagus and bearnaise by Oli Harding.jpeg

10. Honey mustard roast beef, watercress pesto, horseradish cream, pickled onions, carrot& sunflower seed bread chips By Onik Minasian (@chefonik

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 Insta Top Ten March 2019/march /Honey mustard roast beef%2C watercress pesto%2C horseradish cream%2C pickled onions%2C carrot& sunflower seed bread chips By Onik Minasian.jpeg

If you want to feature in April's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and Instagram and we'll share the best!

>>> The Chef+ app is free to download. 

   

The  Staff Canteen

The Staff Canteen

Editor 2nd April 2019

Our Top Ten Instagram Images March 2019!