Our Top Ten Instagram Images May 2022
Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!
Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug!
1: Cornish mackerel, smoked almond veloute, scallops, celery, and dauphine potato by @m4rkf1ce

2: Hake, mussels, roasted red grapes, parmentier potatoes, samphire, and curry beurre blanc by @ollystains

3: Pan-fried sea bass, flageolet beans, clams, nduja and fresh samphire with a sauce of clam stock, pork fat, butter and herbs by @chef_maxangelo

4: Pulled Lamb & Anchovy Croquette, Raisin & Caper Purée, and Lambs Lettuce by @gandalf_the_bearded_one

5: Lamb, asparagus,
peas, lemon, and thyme rosti by @corbishleyjake

6: Pigeon roasted on the bone, braised and glazed leg, beetroot, hazelnuts, and brambles by @skyechefmonty

7: Roast cod, coronation & champagne beurre blanc, Jersey Royals, samphire, and dukka by @corbishleyjake

8: Angus Glen Venison Haunch, Pistachio Crusted Carrot, Spring Cabbage, Beetroot and Balsamic Ketchup, and Rooster Mash by @chefrorylovie

9: John Dory, mousserons, wild garlic, sea kale, chive beurre blanc, and pommes souffle by @cheftomfraser

10: Crab mousse, Isle of Wight tomatoes, Lovage mayonnaise, tomato consommé gel, and bulgur wheat cracker by @antwrightchef

If you want to feature in June's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
