Paul Foster announces sudden closure of Michelin-recognised restaurant
Salt, a Michelin-recognised restaurant has announced its permanent closure.
Salt is a modern British restaurant located in Stratford-upon-Avon, Warwickshire.
Opened in 2017 by acclaimed chef-owner Paul Foster, it quickly gained recognition for its ingredient-led, seasonal cooking and earned a Michelin star just one year after opening in 2018 and retained it until 2023.
The menu celebrates the natural quality of British produce, often using wild and foraged ingredients.
Salt was born out of a successful Kickstarter campaign, which raised over £100,000 from supporters who believed in Paul’s vision of opening a truly independent, chef-led restaurant.
Read more: Paul Foster on making his 100k kickstarter target a reality
Paul trained in prestigious kitchens such as Le Manoir aux Quat’Saisons, Restaurant Sat Bains, and Mallory Court.
GrassFed was Paul's first London restaurant, launched in 2023 within Camden's Hawley Wharf development. The 50-cover venue focused on high-quality grass-fed beef, offering a modern take on steakhouse dining. Despite positive reviews, GrassFed closed after seven months of operation in early
Tributes to Salt
A post on social media from the restaurant and Paul said: “After 8 years that’s it folks. Salt was more than a restaurant. It was a piece of me. Thank you to everyone who made it unforgettable.
“Salt was my dream. Thank you for living it with me!”
Head chef Laura Kimber added: “This was always going to be a hard thing to write. Eight years later, and it’s finally time to say goodbye.
“Thank you to all the amazing customers we've had over the years—your support has meant the world. There’s so much to say about this special little restaurant, but really, all I need to say is a massive thank you to Paul Foster.
“Thank you for the opportunities and for everything we achieved together as a team. It’s been a true journey, with ups and downs but full of incredible memories and plenty of laughter.
“Chef, thank you for believing in me from the very beginning and always encouraging me to keep going. You are a true legend, and I’m so proud to have worked for you—from the day we opened the doors, right through to the very last service.”
Written by ABi Kinsella
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Paul Foster announces sudden closure of Michelin-recognised restaurant
