challenges. Under the expert tutelage of this impressive line-up of guest chefs and with the help of our appliances, guests will be able to achieve perfect results every time.”
Also speaking about their involvement in the project, managing director Robert Welch said: “We are proud to be supporting such an exciting venture and to be showcasing our kitchen knives in these innovative surroundings. Our Signature Knife Range has been developed with the help of professional chefs and it will be a great opportunity for cookery school attendees to learn knife skills under the guidance of real experts using the perfect tools.”
The two-hour classes will cost £100 per person (or £200 per person when hosted by two chefs).
The full list of chefs participating are:
Nathan Outlaw, Restaurant Nathan Outlaw
Pierre Koffmann, Koffmann’s at The Berkeley in London
Mary Berry, television chef and food writer
Theo Randall, Theo Randall at the InterContinental Hotel London Park Lane
Lawrence Keogh, Wolseley restaurant in London
James Tanner, Barbican Kitchen in Plymouth and the Kentish Hare in Bidborough,
Vivek Singh, the Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho
Daniel Galmiche, the Vineyard in Berkshire
Antonio Carluccio, Carluccio’s
Paul Rankin, the first chef from Northern Ireland to be awarded a Michelin star
The new ship will be launched next month - find out more details here:
www.pocruises.com/discover-britannia
Samantha Wright