Richard said: “Being a Michelin restaurant can be considered to be a bit of a double edged knife, diners expect the best in service, food and the highest quality fixtures, fittings and of course tableware, but often don’t choose to dine at such restaurants as they perceive them to be expensive.
“But to service the demands of customers we need to keep ahead of the game and maintain high staff levels to attend to their needs at every service, and being one of the smallest Michelin Restaurants in the UK with just 28 covers our costs remain high - then if they decide not to turn up without letting us know, it can make the difference between a profit or loss on certain services.”
So to help solve this problem Tuners have adopted the American ‘Ticket-System’ of booking. Diners can book early at their chosen time by visiting the restaurant’s ‘Turners Ticket’ 
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
