will bring tableside theatre to Mayfair, from flamed seasonal sponge with custard to a playful build-your-own Rosi sundae. Lisa’s Mayfair Millionaire Tart nods to the neighbourhood’s indulgent reputation, closing the menu with both humour and finesse.
A leading voice in British dining
Lisa is one of the UK’s most celebrated chefs and among the small number of female Michelin-starred chefs in Britain. She has held a Michelin star at Northcote for over two decades, earning recognition for her bold flavours, imaginative style and skilled technique.
Speaking ahead of the launch, Lisa said: “I can’t wait to open the doors to Rosi. It’s been a joy working with Stuart, Brendan and Jozef to help create my London home. Rosi is a restaurant where the menu is full of dishes you really want to eat, and the atmosphere is just as inviting. I hope Rosi will be embraced by Londoners, just as I have been.”
CEO Stuart Procter added: “Rosi represents everything we love about British dining; seasonal ingredients, timeless dishes and genuine warmth. With Lisa at the helm and Brendan and Jozef by her side, we’re bringing a new energy to The Beaumont and reimagining what dining in Mayfair can feel like.”
written by abi kinsella
