Rothay Manor launches new restaurant 'Rowan'

Rothay Manor, the boutique hotel in Ambleside, is redefining dining in the Lakes with the launch of its new restaurant concept, 'Rowan'.

Ditching white-tablecloth formality for relaxed, flavour-first dining, Rowan aims to shake up the region’s culinary scene with a modern, approachable edge.

At the helm is Cameron Smith, Rothay Manor’s newly appointed head chef. Having risen through the ranks in-house, Cameron brings both talent and a deep connection to the hotel’s ethos.

His focus is firmly on local produce, bold flavours, and an inviting dining experience that welcomes all - whether you're back from a hike or just dropping in for drinks.

While Cumbria boasts more Michelin stars than anywhere outside London, its restaurants often fall into two categories: high-end fine dining or casual pubs. Rowan offers something new - bridging the gap with elevated, locally