Sabrina Ghayour joins Restaurant Associates as a chef consultant

Tanwen Dawn-Hiscox

Deputy Editor

Celebrated chef and cookbook author Sabrina Ghayour has penned a one year consultancy deal with Restaurant Associates to help develop the offering across the group's UK portfolio

Her partnership with the Compass Group UK and Ireland subsidiary will see her design dishes for the company to roll out across its UK sites, which include Glyndebourne Opera House, Hatfield House, Hever Castle, as well as getting involved in staff training, hosting pop-ups and events around the country.

The acclaimed British-Iranian chef and cookbook author, who rose to prominence with her Persian and Middle Eastern supperclub, Sabrina’s Kitchen Supperclub, has published five cookbooks, with her sixth set for release in August. She has also become a staple in the British media space, making regular appearances on Saturday Kitchen, Sunday Brunch, and was a judge on the BBC's Great British Menu in 2015.

She was first involved with Restaurant Associates eight years ago, and said that she was "really thrilled to be back in the kitchen working with these brilliant people."

Group chef at Restaurant Associates Ian Human said the partnership "really endorses our food offering because we know it's going to be authentic, it's the real thing. They're proper recipes that work, that are delicious, that look amazing, they taste amazing, it ticks every box for us."

Managing director Matt Thomas said the chef's involvement "offers a unique opportunity for Restaurant Associates to further diversify our offer adding to our consultant community including Dipna Anand, Michel Roux Jr. and Jason Atherton."

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.