Sauterelle create a City in Bloom menu inspired by the Chelsea Flower Show

The  Staff Canteen

The Staff Canteen

Editor 9th May 2014
Sauterelle Restaurant have this year created a new tasting menu entitled ‘City in Bloom’ inspired by the Chelsea Flower Show happening 20th – 24th May.  Heritage Beetroot The floral-inspired menu is available at the Royal Exchange, London restaurant and will be available on from the 19th until the 23rd May and will feature four courses paired with wines. Dishes will include Heritage beetroot with Bocconcinin mozzarella, pickled fennel and violet flowers and a deconstructed rhubarb crumble with Hazelnut praline crumble, rhubarb Deconstructed rhubarb crumblesorbet, and wild primrose flowers. The bartenders at Sauterelle have also created a floral-inspired cocktail menu including Star Trip (G’Vine Floraison and St Germain elderflower liqueur, shaken with fresh muddled grapes and golden pineapple juice) and Garden In bloom (Homemade infusion of Bloom gin and fresh Rhubarb, shaken along with Chase Rhubarb liqueur and fresh lemon juice). Created by head chef Arnaud Delannay and priced at £55 find out more information here.

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The  Staff Canteen

The Staff Canteen

Editor 9th May 2014

Sauterelle create a City in Bloom menu inspired by the Chelsea Flower Show