See the full lineup for The Staff Canteen Live 2017 at the Great Hospitality Show

The  Staff Canteen

The Staff Canteen

Editor 16th November 2016

The Staff Canteen Live 2017 is back as we head to the Great Hospitality Show at Birmingham NEC in January.


>>> It takes place on January 23-25 2017 and you can register now here 


We will be bringing some of the UK’s most exciting chefs with us and today we are announcing the full line-up:

Joining us on stage will be:

Dom Chapman, The Beehive

Brad Carter, Carters of Mosley

Beverley Dunkley, Callebaut

Julie Sharp, Callebaut

Shay Cooper, The Goring Hotel London

Hywel Jones, Lucknam Park Hotel

Nick Edgar, The Samling Hotel

Glynn Purnell, Purnell’s

Luke Butcher, pastry chef, Purnell’s

Andre Garret, executive chef, Cliveden House

Mark Abbott, head chef, Midsummer House

Adam Reid from Adam Reid at the French

All of the chefs will be showcasing dishes from their current menus and if you can’t make it, all of our demos will be live-streamed on our Facebook page [] and on our YouTube channel []. Make sure you subscribe to both to receive a notification when we are live.

The Staff Canteen Live, held in conjunction with speciality produce supplier, Westlands and Chef Works, Callebaut, Gram and Wild Atlantic Prawns, will be running regular sessions every day of the three-day show with a changing line-up of chefs providing visitors with interactive demonstrations, recipe guidance and cooking tips.

The Great Hospitality Show is a celebration of everything new in British hospitality, and the only show focusing on the business of hospitality will be the UK’s largest exhibition for foodservice and hospitality in 2017.

Read more about The Staff Canteen Live events here.......... 


In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 16th November 2016

See the full lineup for The Staff Canteen Live 2017 at the Great Hospitality Show