most palates and pockets.’ Favourites include the Fish and Shellfish Soup starter and Grilled Lemon Sole with Brown Shrimps and Capers as a main. Naturally, various wines, champagnes, cocktails and whiskeys are available.
Ondine is noted for its commitment to the sustainability of the fishing produce and fishermen’s welfare. They have also won various awards for their food and hospitality including, their most recent award, AA Restaurant of the Year 2013-2014.
To discover more visit Ondine's
website.
Award-winning chef Rick Stein owns guest houses, a seafood school, and four restaurants. The Seafood Restaurant in Riverside, Cornwall is one of his successes. He and his wife Jill established the restaurant in 1975. Jill designed the restaurant’s revitalizing, modern interior where visitors can easily relax and enjoy lunch or dinner near the seaside.
Head chef Stephane Delourme and his team ‘create simple seafood dishes with fresh and classic flavours using Rick Stein’s famous recipes.’ The Seafood Restaurant’s menu offers several dishes such as langoustines, oysters, sashimi and mussels. Seafood is fresh, sourced by local fishermen.
Food is inspired by international cookery as well as Rick’s own creations. Wines have also been selected by Rick from around the globe.
Rick himself has received many awards for his culinary skills. His restaurants, unsurprisingly, have been recognized by a variety of awards. The Seafood Restaurant has enjoyed a plethora of exemplary reviews by accredited organisations such as the Good Food Guide and the Michelin Guide.
To discover more please visit their
website.
Restaurant Nathan Outlaw- Cornwall
Cornwall is more than worthy of a second mention, especially when Restaurant Nathan Outlaw serves outstanding British seafood in the county. Nathan’s restaurant is the only seafood
restaurant in the world to have two Michelin stars: it has upheld this title for the last four years in the Great Britain and Ireland Michelin Guide. The restaurant also ranked third in the UK Good Food Guide for 2014.
Nathan is no small name in his industry; he runs four prosperous restaurants in the UK. Restaurant Nathan Outlaw is found within the St. Enodoc Hotel. The venue is petite and intimate, serving dinner Tuesday to Saturday. Excellent service is on hand to accommodate your wishes.
Head chef Chris Simpson uses locally and sustainably sourced seafood, which is caught daily. Restaurant Nathan Outlaw serves one specific Seafood Tasting Menu only. Dishes include their Port Isaac Lobster and their Crab, Asparagus and Seaweed. As always, a custom-made wine list is available to compliment this succulent tasting experience.
To discover more please visit their
website.
