The Staff Canteen Christmas giveaway - day 23

The  Staff Canteen

The Staff Canteen

Editor 23rd December 2014
For the festive season, The Staff Canteen has rounded up a number of prizes to give away from  big gifts to small. You name it we've got it.  White Truffle SaltPrincesse d’Isenbourg are purveyors of fine foods to top chefs. Commanding the respect and custom of connoisseurs throughout the world and are increasingly viewed as one of the very few reliable sources of fine comestibles. Its range includes caviar, the most expensive of which is Beluga, saffron, truffles and wild Barberries. The pleasure and satisfaction it offers to chefs and their diners is no less than perfect. Between the late 80’s and 90’s, Princesses d’Isenbourg et Cie were awarded the accolade to work directly with “SHILAT”, the official Iranian Fisheries Organization, and became their sole UK distribution agent for Shilat’s Iranian Caviar. Only the finest Caviar deserves the Princesse d’Isenbourg label. Princesse d’Isenbourg would like to give you the opportunity to sample some of their fine foods by winning a luxury hamper. The hamper will include:
  • Black Truffle Salt
  • White Truffle Salt
  • Truffle Oil
  • Saffron Stamens
  • Wild Barberries
  • Morilles
  • Cepes
  • A bottle of Champagne
Answer the following question to be in with a chance of winning: What is the most expensive variety of caviar? A)Beluga B) Oscietra C) Sevruga To enter please email your answer, name, address and contact number to cara@thestaffcanteen.com and include Christmas giveaway in the subject title. This competition will close at 4pm today (23/12/14) and any entries after this time will not be counted. Winners will be notified the same day and the prize will be sent direct from suppliers.
The  Staff Canteen

The Staff Canteen

Editor 23rd December 2014

The Staff Canteen Christmas giveaway - day 23