Since it began in 1983, over 450 applicants have won the award however the award is an examination, not a competition and all or none of the applicants can receive the award dependant on their ability to meet the criteria set out by the judges.
The candidate who scores the highest marks in each section will be named the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter 2015.
Selection is based on written entries with successful entrants going forward to regional semi-finals in March/April and finals in May/June where their skills will be tested.
All finalists will be presented with a certificate and bottle of Laurent-Perrier Champagne and winners will be invited to a gala presentation dinner in July, where they will receive a chefs jacket/lapel pin, a diploma and a magnum of Laurent-Perrier.
All winners also become alumni of the Royal Academy of Culinary Arts.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
