The evening will commence with a Charles Heidsieck Champagne Reception with 'Snacks', followed by six specially crafted dishes by the two chefs, complementing each other's styles. Each course will be accompanied by a matching wine exclusively selected by Laure Patry, Executive Head Sommelier of Social Company and our very own Restaurant Manager/Sommelier Matteo Scaccabarozzi.
After dinner there will be a live auction, giving a fantastic opportunity to bid for the kindly donated unique gourmet 'lots'.
Tickets for this unique occasion are strictly limited and priced at £195.00 per person;
to include champagne, snacks on arrival, six course tasting menu, matching wine flight, coffee and handmade petits fours and mineral water; as well as a signed copy of Jason Atherton's current cook book Social Suppers, per couple, as a memento of the evening.
The Artichoke Restaurant
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