Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The evening will commence with a Charles Heidsieck Champagne Reception with 'Snacks', followed by six specially crafted dishes by the two chefs, complementing each other's styles. Each course will be accompanied by a matching wine exclusively selected by Laure Patry, Executive Head Sommelier of Social Company and our very own Restaurant Manager/Sommelier Matteo Scaccabarozzi.
After dinner there will be a live auction, giving a fantastic opportunity to bid for the kindly donated
