The Chef’s Penthouse at Grosvenor House Apartments available for bookings

The  Staff Canteen

The Staff Canteen

Editor 5th March 2014
Guests can now book their place for a chef session with either Simon Hulstone or Robert Wiedmaier at Grosvenor House Apartments on Park Lane. The experience, which is available between 31 March and 5 April will give 14 guests per service the privilege of joining the host chef with amazing cuisine while enjoying a luxury ‘at home’ experience with either cooking from both Simon and Robert or you can book a solo chef. The award winning chefs will prepare a minimum of eight courses per tasting experience with a mixture of signature dishes, dishes specially designed for the Penthouse and dishes recently acclaimed by the media, plus pairing wine followed by teas and coffee. Guests will not only enjoy eating the food but they can also watch the preparation and cooking, discuss flavours and techniques with the chef and enjoy post-meal relaxation with the chefs and other guests in the luxurious penthouse surroundings. A maximum of four places can be made per booking or an exclusive takeover of all 14 sittings, a chauffeur to and from the penthouse or valet parking for their own car. On arrival at the venue, guests will be greeted by the Grosvenor House Apartments doorman for check in before taking their private lift to the penthouse. Once inside the Chef’s Penthouse guests will be welcomed by their host and chef to enjoy champagne and canapés on arrival before being allowed to explore the area, take in the London views or watch food prep. Lunch service will be in operation from 12pm on each of the six days at a full inclusive price of £250 per person while dinner begins at 7pm and costs £275 per person. For more information and to book this experience contact James Wilson at [email protected], call 07528 587 100 or visit the Chef’s Penthouse website.

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The  Staff Canteen

The Staff Canteen

Editor 5th March 2014

The Chef’s Penthouse at Grosvenor House Apartments available for bookings