A wide range of cuts from Cumbrian Galloway beef – aged for a minimum of 28 days – are on offer. Everything from tongue to tail is available. All you have to do is choose how you want your dish cooked, and what two sides and sauce will accompany it.
From the starters choose from stir-fried or grilled ox heart or ox tongue - braised or as a salad. Mains include rump and topside, which is available curried, slow braised or as a seekh kebab. While the fillet and sirloin steaks come roasted, grilled or cooked in the tandoor oven. Each dish is served with saffron, sesame tamarind or rock moss and onion sauce and two accompaniments – pilau rice, masala mash, black lentils or stir-fried seasonal greens.
Suggested wine pairings for the menu include a 2011 Saint Chinian, Cuvee Tradition, Clos Bagatelle; 2012 Syrah, Brookfields Estate, Back Block, Hawkes Bay; and 2007 Domaine Mastrio, Cuvee Genereux, Cotes du Roussillon.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
