The Good Food Guide has announced they won't publish the 2021 edition in September
Coronavirus: ‘One of the really distressing new things is the hospitality homeless’
Everything you need to know about the coronavirus and its effects on the hospitality industry
Coronavirus: ‘Hospitality was the first hit, the hardest hit and will suffer for the longest’
Coronavirus: Has Covid-19 killed the hospitality industry in the UK as we know it?
Coronavirus: Hospo Live keeps furloughed hospitality workers connected
Coronavirus: The Financial Conduct Authority tells insurers to pay out or explain why not
Under the Coronavirus Job Retention Scheme, tronc payments will not be included in the amount paid to furloughed workers
The Good food Guide has announced on its website that 'the editors have taken the difficult decision not to publish the 2021 guide in September'.
In a statement published tonight, it says: "These are unprecedented times for UK restaurants which have been dealt a severe blow by the Covid-19 pandemic. Lockdowns have forced the majority to make the previously unthinkable decision to close their doors for the foreseeable future.
"Some have been able to adapt their services to support their local communities in this time of need; all – sadly – face uncertainty. As it approaches its 70th year, The Good Food Guide would wish to shine a light on the incredible restaurant scene in the UK and Channel Islands more than ever.
"Over the past few weeks, however, it has become clear that a print edition would not be able to do this fairly or accurately. The editors have therefore taken the difficult decision not to publish the 2021 guide in September.
"Until a publication date is confirmed for the next edition, the GFG will continue to promote the hospitality industry through its website, social media channels and other Waitrose & Partners publications, bringing you details of the latest news and initiatives."
"The Good Food Guide by Waitrose & Partners has been championing the country’s best restaurants since 1951. Each edition is written and compiled from scratch, based on reviews submitted by readers coupled with reports by a trusted team of anonymous inspectors.
"As soon as the doors of the UK’s pubs, bars, restaurants and cafés are open once again, our inspectors will be ready to visit and support them, as well as the suppliers who rely on these establishments for their businesses to thrive. In the coming weeks, the Guide will of course assess its plans for the rest of the year in line with Government advice and keep its valued readers and restaurant community updated."
In these challenging times…
…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.
Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.
We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small,
means so much.
Support The Staff Canteen from as little as £1 today. Thank you
Support Us
CONTRIBUTE
The Good Food Guide has announced they won't publish the 2021 edition in September
Coronavirus: 'We can't be their bank because we're having to be our own bank at the moment'
Coronavirus: ‘One of the really distressing new things is the hospitality homeless’
Everything you need to know about the coronavirus and its effects on the hospitality industry
Coronavirus: ‘Hospitality was the first hit, the hardest hit and will suffer for the longest’
Coronavirus: Has Covid-19 killed the hospitality industry in the UK as we know it?
Coronavirus: Hospo Live keeps furloughed hospitality workers connected
Coronavirus: The Financial Conduct Authority tells insurers to pay out or explain why not
