Wood, Fishmore Hall in Ludlow, and most recently Northcote Manor, where he spent over a year working under award winning chef
Lisa Goodwin-Allen.
The Goring x Gaston Savina
On Thursday 31st July, Gaston Savina will join Chef Graham for a garden party at The Goring’s private garden.
The event will include oysters, champagne, barbecued octopus, Porthilly mussels, grilled artichokes, and a giant Tarte Tropézienne. Tickets are £130 per person, including food and a welcome cocktail.
About Gaston
Gaston studied at a culinary school in Burgundy and began his career in Paris, working under renowned chefs like Franck Graux at Le Dôme and Christophe Langrée at Le Faust. After moving to London 10 years ago, Gaston worked as a sous chef and designed menus for a wine bar in Notting Hill, Cepáge before launching his own private cheffing business, for personal and corporate clients from around the world.
He said: “I was inspired to become a chef by my grandparents, who instilled a love and appreciation for food at home. For me, food has always been a source of joy and hope, especially during difficult times at school. Growing up, I experienced two distinct culinary worlds: one from my mother’s side, characterised by rich and refined dishes, and the other focused on hunting, foraging, and fishing. My diverse culinary background not only shaped my appreciation for quality ingredients but also gave me a real foundation for my creativity in the kitchen.”
To book, visit The Goring's website here.
