The Seafood Ristorante is marking 20 years of culinary excellence with the launch of an exclusive ‘icons’ menu.
The premier Scottish restaurant listed on the Michelin Guide, offers high quality locally sourced food and impeccable views of St Andrews Bay on the Fife coast.
Created by executive chef Davy Aspin and his team, the menu highlights the very best of Scottish seafood.
Over the years, The Seafood Ristorante has built a reputation as a must-visit destination for food lovers, both locally and internationally.
The premier dining destination specialises in fresh, locally sourced seafood with an Italian-inspired influence.
To celebrate its milestone, the ‘Icons’ menu pays homage to the restaurant’s most beloved dishes.
The exclusive menu features Anstruther Lobster Linguine, a dish that reintroduced with the restaurant in 2017 using locally sourced Lobster from a dedicated East Neuk boat; baked Orkney scallop, a
long-time customer favourite enhanced with an Asian dressing; steamed day boat halibut with mussel and butter tartare sauce; North Sea turbot with a rich chicken butter sauce and a one-of-a-kind Tiramisu to round off the unique experience.
Owner Stefano Pieraccini said: “It’s important to celebrate and recognise such a significant milestone, this anniversary is not just about looking back at our history but also embracing our future. The ‘Icons’ menu allows us to honour the dishes that have defined us while continuing to innovate and evolve. We invite everyone to join us in celebrating 20 years of a truly special restaurant.”
The restaurant’s 20th anniversary celebrations will run from February to mid-April, featuring special events and exclusive dining experiences throughout the year.
The Icons menu is priced at £80 for two courses and £95 for three courses.
Written by Abi Kinsella
