The Staff Canteen Live 2024: Sommeliers Networking Lunch at Hide
On Monday, September 30, an exclusive networking lunch for female sommeliers was hosted at the Michelin-starred restaurant Hide in London.
Winterhalter and Veuve Clicquot sponsored the event, which brought together a select group of wine industry professionals.
The Guests
Sandia Chang from two Michelin star restaurant Kitchen Table
Maria Cintoli from one Michelin star restaurant Gravetye Manor
Henna Zinzuwadia from Pahli Hill
Stella Sivente from The Noisy Lobster
Elisa Marchini from one Michelin star restaurant Muse by Tom Aikens
Beatrice Bessi from Chiltern Firehouse
Rosie O’Neill from one Michelin star restaurant Tudor Pass
Stefania Sanseverino from Cornus Restaurant
Matildaa Tsappis from Killie Crankie House
Louise Gordon from Handpicked Hotels
The menu
Designed by chef Josh Angus was carefully paired with wines from Madame Clicquot’s cellar.
Charentais melon gazpacho
crisp gem lettuce, seasoned with seaweed, served with a creamy chamomile
dressing topped with crystallised sunflower seeds and a scatter of herbs.
Homemade breads with salted butter and homemade cured goose and pork
charcuterie
Yellow Label Brut
_________________________________________
Nest egg
Barbecued monkfish with glazed pumpkin & smoked peanut praline; pandan leaf
broth
La Grande Dame Rose
Roast glazed dry-aged duck; dumpling of the leg, confit plum & cardamon jus
La Grande Dame 2015
_________________________________________
Summer peach tartlet with lavender; chilled punch
EBEO
_________________________________________
Elisa Marchini, head sommelier and restaurant manager at Muse by Tom Aikens, expressed her excitement about the gathering, stating, "Meeting people who share my passion for wine and food is fantastic. It’s crucial to pair great wine with great food." She also emphasised the importance of clean glassware, noting, "Having Winterhalter here to discuss their product was great."
Jacqueline Kobald, champagne ambassador for Veuve Clicquot, highlighted the goal of the event: "Today was about bringing a community of female sommeliers together around La Grande Dame cuvée." She remarked on the success of the gathering, saying, "The conversations around the table and the smiles on the guests' faces made it an incredibly successful day."
Stephen Kinkead, managing director of Winterhalter UK and Ireland, was equally impressed, saying, "Today exceeded my expectations. The food was outstanding, the atmosphere was superb, and the event perfectly aligned with our goals." He added, "It was wonderful to bring together ten female sommeliers in an industry that is often male-dominated, and we made valuable new connections while strengthening existing ones."
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.