The Staff Canteen Live College tour is going to Farnborough

The  Staff Canteen

The Staff Canteen

Editor 28th May 2019

The Staff Canteen is headed to Farnborough for the latest of its Live College Tour events on June 18th 2019 to celebrate hospitality for the great industry it is

Building on the success of previous events, we're hoping to inspire and encourage students to consider a career in hospitality by giving them the opportunity to meet some of the country's best chefs. The event will be streamed live on our YouTube and Facebook channels 

This time we have The Coach head chef, Tom de Keyser, Matt Pickop, a regional executive chef at Gategroup, executive chef of women-only social club in London's Fitzrovia, Allbright, Sabrina Gidda and The Vineyard sous-chef,  formerly of The Latymer, Alex Payne.

The chefs will sit on an hour-long panel hosted by The Staff Canteen editor Cara Houchen, after which they will answer students' questions about how to lead a successful career in hospitality. 

Students will also be entered into a competition draw; the winner will be given the opportunity to spend a day in the kitchen of his/her choice among the chefs on the panel. 

The tour is in association with the Royal Academy of Culinary Arts and Hospitality Action and is sponsored by Koppert Cress and Alaska Seafood. As is the case at each of its College Tour events, the Staff Canteen will be donating £1000 to Hospitality Action on behalf of the chefs on the panel.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 28th May 2019

The Staff Canteen Live College tour is going to Farnborough