This week's opening round-up features the transformation of a popular restaurant offering a vibrant new setting and mouth-watering dishes.
Here's a list of the new restaurants hitting the UK dining scene.
Kerfield Arms
Adam Symonds and chef Rob Tecwyn are teaming up with chef Jay Styler to launch The Kerfield Arms, a new dining hotspot in Camberwell.
Jay, formerly of The Baring, will lead as both head chef and partner, bringing his signature approach of simple yet refined cooking with seasonal ingredients
The opening menu showcases impressive dishes, including: Starters such as cuttlefish and lardo shish with pul biber; Fried pig’s head with smoked eel & warm tartare sauce; Smoked Costoluto tomato with ricotta mustia & sea kale.
Mains include Yorkshire hogget with violet artichokes & pine nuts; Grilled monkfish with hand-rolled fregola & shrimp bisque; Ricotta & nettle dumplings with broad beans & wild garlic buttermilk.
A few favourites from The Baring will make their way to The Kerfield, including the popular midweek lunch deal - a changing main dish for £12 (£15 with a drink) - and a Sunday Roast featuring Ibérico pork belly, grilled Longhorn rump, and charcoal-grilled Vendée chicken.
Located on Grove Lane, just off Camberwell Church Street, The Kerfield Arms boasts a spacious bar, a relaxed dining room, and a private dining space for up to 25 guests.
The interiors mirror The Baring’s stripped-back yet inviting aesthetic, featuring rich green and cream tones, leather banquettes, and classic wooden furniture. With ample outdoor seating, it’s set to be a go-to spot all year round.
Tatar Bunar
On Wednesday, April 9, Ukrainian restaurateurs Alex Cooper and Anna Andriienko will open Tatar Bunar on Curtain Road, bringing the heart of Ukrainian cuisine to London. Named after Alex’s hometown, the restaurant will showcase generations-old family recipes with a menu inspired by the diverse Bessarabia region.
Led by Head Chef Kate Tkachuk, the menu embraces Ukrainian culinary heritage with a modern touch. Dishes are designed to be shared, featuring:
The restaurant will offer starters like Ukrainian onion bread with lardo, sprat with potatoes, pickled tomatoes, and Bunar tartare.
The wine list highlights Ukrainian winemakers from Bessarabia, such as Baykusk, Kolonist, and Stakhnovsky, personally selected by Alex and Anna.
Designed by I Am Design, the interiors celebrate Ukrainian craftsmanship. Natural tones, reclaimed Carpathian oak wood, and Bulgarian stone set a warm, earthy tone. Vintage rugs, family photos, and a striking olive tree centerpiece add to the friendly atmosphere.
The open kitchen, lined with handmade ceramic plates, allows guests to watch the chefs at work, while handcrafted clay tiles from Kyiv-based artist Svetlana Sholomitska reflect the resilience of Ukrainian artistry. An outdoor courtyard, surrounded by olive trees and ivy, provides a serene dining escape for 20 guests.
Throughout the war, Alex remained in Ukraine, supporting his team and community by providing meals for soldiers and the vulnerable. As he is unable to leave Ukraine due to the ongoing conflict, Anna will oversee Tatar Bunar in London.
Setlist
Launching on May 8, Setlist is a new riverside bar and venue at Somerset House, celebrating live music, DJs, art installations, and food from London’s top female chefs. Opening during Somerset House’s 25th anniversary, Setlist will bring together the best of London’s creative scene, all within a striking pavilion overlooking the Thames.
Setlist’s four female chefs will serve an eclectic menu, alongside pop-ups, guest chefs, and a summer BBQ series.
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