will also be joined by a special guest chef, bringing their own perspective and creativity to the weekend’s culinary journey.
Tomos said: “Returning to cook in west Wales, surrounded by the landscapes and ingredients that first inspired me feels incredibly special.
“I’ve admired the team at fforest for so long and we’ve connected over our deep respect for the land, sea and bringing people together to enjoy a really meaningful experience.”
Tickets for the event are on sale via this link.
From an early age, Tomos spent weekends working in a local restaurant, before going on to study politics and history at University of Cardiff.
Tomos trained under the mentoring scheme of Grady Atkins at Le Gallois. He then moved to London, aged 25, beginning his professional chef career at The River Café. After a few years, he moved to Michelin-starred Kitchen Table in Fitzrovia, before progressing to head chef at Climpson’s Arch in Hackney.
From there, he went on to open Kitty Fisher’s in Mayfair, and was instrumental in its success.
In 2014, Tomos won Chef of the Year at the Young British Foodie Awards and Best Breakthrough Chef at the Food and Travel Awards in 2015. He was also included in The Evening Standard’s 2015 1,000 Most Influential Londoners and won Newcomer Chef of the Year at the 2015 London Restaurant Festival.
In March 2018, Tomos opened his first restaurant, Brat, on Redchurch Street in Shoreditch. Brat was awarded its first Michelin star in October 2018, just six months after opening and was named London’s best restaurant at the 2019 National Restaurant Awards and has featured in the top 10 ever since.
In 2020, Brat was also awarded Squaremeal’s London restaurant of the year.
In summer 2023, Tomos opened his third permanent London restaurant, Mountain, on Soho’s Beak Street awarded its first Michelin star in February 2024, seven months after opening.
In 2024, Mountain was awarded second place and the highest new opening at the National Restaurant Awards.
