Top Northern chefs and restaurateurs join Action Against Hunger Ethiopia trek to raise £100K

The Staff Canteen

A group of the North’s finest chefs, restaurateurs and hospitality industry experts volunteer to trek through the Simien Mountains of Ethiopia this October, in a bid to raise over £100,000 for Action Against Hunger.

Trekkers including Adam Tomlinson (Sticky Walnut), Andrew Nutter ( Nutters and the Bird at Birtle), Frances Atkins (The Yorke Arms), Liam McKay (The Chef’s Table), Lisa Allen (Northcote) and Mary-Ellen McTague (Aumbry) will join industry experts and others in the four day trek.

Andrew Nutter, Chef Owner of Nutters and the Bird at Birtle, said: “We’ve all worked within the hospitality sector for many years, food is our livelihood, it’s at the epicentre of everything we do, so supporting Action Against Hunger through this challenge immediately grabbed our attention. We’re under no illusions about the difficulty of the trek and the training we’ll need to do in the run-up to it and we hope that everyone will really get behind us and follow this challenge every step of the way. Your donations are vital to the success of this trip and every penny is truly appreciated.”

The group will cover 80km of rocky trails and steep escarpments over four days, at altitudes of up to 4400m. 

Team members will be organising a number of fundraising activities throughout the summer, both personally and through their businesses, in order to raise funds towards the team’s challenge target.  

The funds raised will go towards Action Against Hunger’s work to provide malnourished children with healthier futures in countries including Ethiopia, South Sudan, Nigeria, Nepal and Somalia.  

Christine Kahmann, Head of Communications at Action Against Hunger, said: “We’re absolutely delighted to have the Ethiopia Trek Team on board, who have all been extremely vocal and enthusiastic about the challenge ahead and we’re confident we’ll not only achieve the fund raising target set, but will beat it!”

The team fundraising page can be viewed here and donations can be made online.  

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 4th August 2016

Top Northern chefs and restaurateurs join Action Against Hunger Ethiopia trek to raise £100K