Our top ten Instagram images for October!

The  Staff Canteen
Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in October, as decided by you! If you want to feature in November's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten: This month at number one is: @royalebrat Figs, créme fraîche, meringue, berry gel and berry foam. figs And second is: @piersdawson White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle. piersdawson peach In third place: @vidal31 "Gubbröra" gubbrora Coming in at number four: @adamhickey1989 Chocolate fondant with popcorn ice cream. adamhickey1989 At number five: @crumb_suffolk Lemon tart consisting out of a sablee biscuit base and a set lemon cream, lavender macaron filled with vanilla pod buttercream and lemon tart filling. crumb suffolk lemon tart Taking the sixth spot: @lahtinenmikko Salt cured lavaret with carpione sorbet, peas and romanesco. mikko At number seven: @vidal31 Matjesill, egg and sour cream. vidal31 majetsill Number eight: @chrisedwardson Pollock, crab, butternut, pistachio chrisedwardon pollock At nine: @danielfletcher1982 Tunworth cheesecake, Kentish strawberries, strawberry sorbet daniel fletcher  

>>> Read our feature with Daniel here

And last but not least at number 10: @seanymacd Salt Roasted Carrots, Pea Creme, Carrot Loaf Crumb, Pickled Carrot Tops, Pea Tendrills and Flowers. seanymacd carrot

>>> See more of our top ten Instagram images here

 
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 9th November 2015

Our top ten Instagram images for October!