Treasury considers temporary VAT cuts to boost consumer spending

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor

Chancellor of the Exchequer Rishi Sunak yesterday announced that the Treasury was considering VAT cuts to encourage consumer spending as the UK lockdown measures are gradually lifted. 

The cuts -  similar to those implemented after the 2008 financial crisis - are hoped to provide an additional boost to the retail and hospitality sectors, which have been locked down since March. 

The government is acting on concerns that the combination of low consumer confidence with social distancing rules will mean the reopening of retail shops this week and hospitality businesses next month will only have a small effect on consumer spending.

Rishi Sunak told the BBC that a decision on the VAT cut will be made when the government can confirm whether or not the easing of lockdown has triggered an uptick in retail sales, but could be crucial to the survival of many hospitality businesses.

He said: “The issue is not so much that they don’t have the cash, because they’ve been saving over the last few months, it’s whether they have the confidence.”

And this, it would seem, rests on several factors, including the two metre social distancing rule and clear guidelines for businesses to operate safely. 

Last week it emerged that the UK's gross domestic product (GDP) fell by 20% last month, and that almost a quarter of those losses could be attributed businesses in the hospitality sector.

Closure (or relocations at an undetermined date) announcements from The Seafood Pub Company, Le Caprice, The Ledbury and Indian Accent in the past seven days are undoubtedly the sign of more to come. 

 

 

 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor 17th June 2020

Treasury considers temporary VAT cuts to boost consumer spending