Orson Vergnaud at Pétrus by Gordon Ramsay - “I invest my time into developing a full team”
The Staff Canteen’s Members’ Choice Awards 2024 - voting now open!
Tom Scade, Executive Chef, The Vineyard - “It’s just a joy to cook”
Deepak Mallya's 12-Year Culinary Journey: From Apprentice to Executive Sous Chef at The Ritz Hotel
The Staff Canteen’s Members’ Choice Awards - voting now closed!
WINNERS WILL BE ANNOUNCED ON MONDAY JULY 8TH.
This is your chance to celebrate and reward the best brands and suppliers in the UK hospitality sector, chosen by you, the largest chef community in the country.
From single-site restaurants to high street dining chains, our awards recognise the essential products and services that keep our industry running smoothly and innovatively.
With over 20,000 votes expected, these awards will be the largest of their kind, truly reflecting the suppliers and products vital to today’s kitchen, bar and front of house operators.
Nominate your favourites in over 20 categories, including Best Knife Brand, Best Fruit & Veg Supplier, Best Meat Supplier, Best Coffee Brand, Best Combi Oven Brand, and more.
vote now!
Each vote automatically enters you into a FREE prize draw to win a £300 voucher to dine at a Michelin-starred restaurant of your choice in the UK. Winners of The Staff Canteen's inaugural Members Choice Awards will be announced on July 8th.
Which brands and suppliers will you champion?
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
Support Us
CONTRIBUTE
The Staff Canteen’s Members’ Choice Awards 2024 - voting now open!
Orson Vergnaud at Pétrus by Gordon Ramsay - “I invest my time into developing a full team”
Tom Scade, Executive Chef, The Vineyard - “It’s just a joy to cook”
Deepak Mallya's 12-Year Culinary Journey: From Apprentice to Executive Sous Chef at The Ritz Hotel
