NEW VIDEO: "I don't cook for my customers, my customers come here because they want to try it"
Two Michelin-starred chef Gareth Ward is taking bookings for his new restaurant Gwen
Gareth Ward, Ynyshir: 'Michelin need to look at things a bit differently. It's great to see that they're starting to do that'
WIN: A Michelin-starred meal for two at Gareth Ward's Ynyshir Restaurant with Rooms
Obsession 17: Gareth Ward
Gareth Ward, Chef Patron, Restaurant Gareth Ward at Ynyshir
Ynyshir’s two Michelin-starred chef owner, Gareth Ward, has started taking bookings for his new restaurant Gwen.
Gwen is set to open in Machynlleth Town Centre this May, and represents the second restaurant from Gareth who already holds the prestigious title of running Wales’ most decorated restaurant.
Local media in Wales have reported that bookings have flooded in since opening, with more than 70 people already lined up to eat at Gwen next month.
Gwen, named after Gareth’s mother, will be run by Ynyshir’s incumbent Head Chef Corrin Harrison who’s been itching to take his already outstanding career to the next level.
The new venture will have a wine bar at the front, and run as a casual wine and coffee shop in the day, and a wine bar in the evening.
The menu will be planned and designed by Gareth and Corrin using all the same natural ingredients that are used at Ynyshir but used in different ways.
Both chefs see Gwen as a new offering to have a bit of fun with whilst still producing the quality dishes that can be experienced at Ynyshir.
Guests can expect meat and cheese boards, paninis and soups, croissants and great bread.
The focus for Gwen’s wine list will be based around sustainably sourced, natural, low intervention wines collated by the team at Ynyshir.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Two Michelin-starred chef Gareth Ward is taking bookings for his new restaurant Gwen
NEW VIDEO: "I don't cook for my customers, my customers come here because they want to try it"
Gareth Ward, Ynyshir: 'Michelin need to look at things a bit differently. It's great to see that they're starting to do that'
WIN: A Michelin-starred meal for two at Gareth Ward's Ynyshir Restaurant with Rooms
Obsession 17: Gareth Ward
Gareth Ward, Chef Patron, Restaurant Gareth Ward at Ynyshir
