Reale in Castel di Sangro, Enoteca Pinchiorri in Florence, Osteria Francescana in Modena, La Pergola in Rome and Le Calandre in Rubano.
The one-star restaurant category has 26 new addresses, making a total of 288.

Among these are Seta by Antonio Guida in the Mandarin Oriental, which offers turf and surf cuisine with some Eastern influences, and Tukuyoshi where chef Yoji Tokuyoshi, who has worked with Massimo Bottura, offers unusual Italian cuisine reinterpreted with a Japanese touch carried by great technique and strong personality.
The Armani Ristorante also gets one star. Chef Filippo Gozzoli offers high quality modern cuisine, combining creativity and technique with Mediterranean ingredients.
Finally, the MICHELIN Guide Italy 2016 features 24 new restaurants that have been awarded a Bib Gourmand, making 271 in total. The Bib Gourmand rewards restaurants that offer excellent value for money, i.e. those with a full high quality menu (starter, main course, dessert) for a maximum of €30 (€35 in tourist cities).
The Michelin Guide Italy 2016 goes on sale on December 11 and is also available in digital format for tablets and mobile applications.