Ultraviolet awarded 3 stars in the Michelin Guide Shanghai 2018

The  Staff Canteen

Ultraviolet joins the elite three star club while four new restaurants gain one star in the Michelin Guide Shanghai 2018.

French chef Paul Pairet sees his Shanghai restaurant, Ultraviolet be bumped up from two to three stars in the newly released guide.

Ultraviolet is an exclusive venue with a single 10 seat table. Paul has never revealed its actual whereabouts with customers having to be picked up by shuttle bus from Paul’s other restaurant, Mr & Mrs Bund before journeying to the secret location.

Diners can only choose from a set menu consisting of 20 courses with the average price for dinner costing 4000-6000RMB (£448-671).

New to the one star club include Bo Shanghai, Jean-Georges, Yongfu and Wujie (The Bund).

Elsewhere T’ang Court located in The Langham hotel retained its coveted three stars and a further 27 restaurants were awarded bib gourmands for offering quality menus at affordable prices.

This is the second edition of the guide to be published in Shanghai with the first release being unveiled last year.

Three Michelin stars

Ultraviolet

T'ang Court

Two Michelin Stars

8 ½ Otto e Mezzo BOMBANA

L'ATELIER de Joel Robuchon

Canton 8

Yi Long Court

Yongfoo Elite

Imperial Treasure

One Michelin Star

Bo Shanghai NEW

Jean-Georges NEW

Yongfu NEW

Wujie (The Bund) NEW

Sir Elly's

Da Dong (IAPM)

Da Dong (Park Place)

Madam Goose (Xinzhuang Road)

Phenix

Fu He Hui

Seventh Son (Kerry Centre)

Jin Xuan

Kanpai Classic

Lao Zheng Xing

Lei Garden (IAMP)

Lei Garden (IFC)

Shang-Hig

Le Patio & La Familie (Sichuan Zhong Lu)

Jade Mansion

Taian Table

Xin Rong Ji (Shanghai Plaza)

Yong Yi Ting

Bib Gourmand

A Niang Mian

Alma

Da Hu Chun (Sichuan Road)

Wujie (SWFC)

Wujie (Xujiahui)

Din Tai Fung (Shanghai Centre)

East Eatery

Crystal Jade (Xintiandi)

Gong De Lin (Nanjing Xi Road)

Hai Jin Zi (Jinxian Road)

Han Mama

Hao Sheng NEW

Jesse

Lan Ting

Lan Xin

Lu Bo Lang

Mao Long

Mi Thai

Le Patio & La Famille (Julu Road)

Nanxiang Steamed Bun (City God Temple)

Ye Olde Station

Jardin de Jade (Chong Hing Finance Centre)

Tandoor NEW

Yangzhou Fan Dian (Fujian Zhong Road)

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 27th September 2017

Ultraviolet awarded 3 stars in the Michelin Guide Shanghai 2018