said:"It was mainly the people turning up and saying 'I'm a vegan' and so we'd do a complete tasting menu for a vegan person, and they'd get here and go 'oh, you've got turbot on the menu, we'll have that.' And we'd go 'hang on a minute we thought you were vegan, we've just done a whole menu for that' - and they'd say 'well, we are sometimes, we're not going to be vegan tonight' - that is what I'd class as a fuckwitarian."
"Genuine allergies I obviously don't have a problem with, but you'd get people who'd claim to be lactose intolerant, so we'd do an entirely dairy-free tasting menu with no butter or cream, and then they'd order a cappuccino."
Craig stopped short of calling customers out for being disingenuous, calling it a case of 'too many fad diets.'
He said: "People saying they're going to be a vegan this week, or that they’re not going to eat potatoes today."
"I don't think they appreciate how hard it is to get your menu and mise en place done up - you do a complete menu and then they decide not to have it after all. It's frustrating."