What's Hot on Chef+ February 2017

The Staff Canteen

In association with

Hello from Cooking Towers!

You've been busier than ever, sharing your great images and videos on our app and we're sharing them across our social media channels to help you chefs get noticed. Collectively, we reach over 200, 000 profiles worldwide so there's never been a better time to use your profile and get your content seen. Don't forget, you can upload news stories to your own profile too and we can share those.

Here are the members who are standing out on our free app this month:

Charles Lee - What is hot on the Chef Plus app, The Staff Canteen

>>> Follow Charles Lee

Garreth Wilson The Private Pass - Whats Hot on Chef Plus app The Staff Canteen

>>> Follow Garreth Wilson

James Carn Pryor - Whats Hot on Chef Plus app - The Staff Canteen

>>> Follow James Carn-Pryor

Each month we choose someone who is actively posting on the app and interacting with other members to be our Member of the Month. They get their very own feature and a bag of goodies from us and our sponsors, Essential Cuisine.

This month, it's Laurentiu Samoila from Bluebells Restaurant in Sunningdale...

The Staff Canteen Member of the Month January 2017 - Laurentiu Samoila, senior sous chef at Bluebells Restaurant

>>> January's Member of the Month: Laurentiu Samoila

We had a brilliant time at the Great Hospitality Show, bringing 12 of the UK's best chefs on our live stage. If you couldn't make it, you can see all of the highlights in this show reel video:


Our next #TSCLive will be at ScotHot 2017 on the 15th and 16th of March. We've got even more great chefs including Adam Handling, William Curley, MasterChef: The Professionals winner Gary Maclean and more joining us. They'll be cooking live and answering your questions - we hope to see you there! 

>>> See the line up & register for ScotHot 2017 here

The Staff Canteen Live at ScotHot 2017, chefs, live cooking demonstrations

We'll also be at the International Food & Drink Event at the ExCel London with Russell Bateman, Sarah Barber and more from the 19th to the 22nd March.


>>> See the line up and register for IFE here

Join one of the biggest online chef communities now and get all of our features, industry news, videos and more straight to your phone!

>>> The app is free to download. 

   

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Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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The Staff Canteen

The Staff Canteen

Editor 14th February 2017

What's Hot on Chef+ February 2017