What's Hot on Chef+ February 2018

The  Staff Canteen

The Staff Canteen

Editor 21st February 2018

In association with

essential cuisineHello from Cooking Towers!

Can you believe that February is coming to a close already?  We've got even more great chefs joining our community and posting their content, and it doesn't go unnoticed!

Here's our top picks this month:

Chris Bond

Chris Bond, The Unorthodox Kitchen, chefs to follow, The Staff Canteen, Chef Plus mobile app

Gavin Mc Donagh

Gavin Mc Donagh, chefs to follow, The Staff Canteen, Chef Plus mobile app

Nathan Harrison

Nathan Harrison, chefs to follow, The Staff Canteen, Chef Plus mobile app

Top recipe pick of the month

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/18 degree salmon%2C blue hollandaise by chef Sean Martin.jpeg
-18 degree salmon, blue hollandaise

The most popular recipe this month was -18 degree salmon with blue hollandaise sauce by Sean MartinThis was the most liked image on Our Top Ten Instagram Images January 2018 so we asked Sean to share his recipe!

Member of the Month January 2018

Chris Jeffery, chalet chef, The Staff Canteen Member of the Month January 2018

Chris Jeffery 


January's Member of the Month is Chris Jeffery, a chef currently working in a chalet in the Alps. Although Chris cooks from a little domestic kitchen, his dishes always look spectacular and he's very popular on our social media channels!

Chris will recieve a copy of Signature Chefs: South West and Channel Islands, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 

   

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The  Staff Canteen

The Staff Canteen

Editor 21st February 2018

What's Hot on Chef+ February 2018