What's Hot on Chef+ January 2017

The Staff Canteen

In association with

Hello from Cooking Towers!

Downloads of our Chef+ app have recently skyrocketed and we're loving all your content! Remember, you can upload videos, recipes, news stories and statuses to your profile too! We will always share the best ones across our social media channels.

Here are the members who have caught our eye this month so far...

Gareth Jenkins, Chef de Partie,The Newbridge on Usk, The Staff Canteen, Chef plus app
Gareth Jenkins

>>> Follow Gareth

Marcin Ksiazka, Head Chef, Grace Belgravia The exclusive health, wellbeing & lifestyle Club for women, The Staff Canteen, Chef plus app

Marcin Ksiazka

>>> Follow Marcin 

Chef James Oakley, The Staff Canteen, Chef plus app
James Oakley

>>> Follow James 


We also have our Member of the Month - someone who is actively posting on the app and interacting with other members. They get their very own feature and a bag of goodies from us and our sponsors, Essential Cuisine.

This month, it's Zong Tang from Rob Royd Farm Shop in Barnsley!

The Staff Canteen Member of the Month, Chef plus app - Zong Tang, head chef, Rob Royd Farm Shop, Barnsley

>>> December's Member of the Month: Zong Tang

If you're loving the Chef+ app, why not leave us a review in the App Store/Play Store? It really helps to boost our ratings and get us noticed by others in the industry! 

The Staff Canteen, Chef Plus app, mobile apps, free apps, app for chefs

We're off to Birmingham next week because we're bringing The Staff Canteen Live (sponsored by Westlands) to The Great Hospitality Show! #TSCLive is our stage and it's packed with top chefs cooking their very best recipes!

The Staff Canteen Live at The Great Hospitality Show 2017, Birmingham NEC, Live chef demonstrations, cooking live, top chefs

>>> See the full chef line up for The Staff Canteen Live at The Great Hospitality Show

You've still got time to register for #HospShow17 here but if you know you can't make it, we'll be live streaming the whole thing on our Facebook page and our YouTube channel so follow us there and you won't miss any of the action:

>>> Like us on Facebook

>>> Subscribe to our YouTube channel

A big wave to all of you who have just joined the app!

If you haven't downloaded it yet, get involved:

>>> The app is free to download. 

   

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 18th January 2017

What's Hot on Chef+ January 2017