What's Hot on Chef+ January 2018

The  Staff Canteen

The Staff Canteen

Editor 17th January 2018

In association with

essential cuisineHello from Cooking Towers!

2018 is here and while January may feel like the longest, darkest month, your content on our Chef Plus app continues to make us smile and inspire your fellow chefs! 

These are the members who we've noticed are posting particularly great stuff this month:

Alan Dawes

Alan Dawes, chefs to follow, The Staff Canteen, Chef Plus, mobile app, food pics


Joao Ricardo Alves

Joao Ricardo Alves, chefs to follow, The Staff Canteen, Chef Plus, mobile app, food pics

Lewis Myzak

Lewis Myzak, chefs to follow, The Staff Canteen, Chef Plus, mobile app, food pics

Top recipe pick of the month

Creme Catalana recipe by Hayden Groves, taken from the cookbook Back in the Saddle, creme brulee, chefs
Crema Catalana

The most popular recipe this month was Hayden Groves' Crema Catalana, taken from his new cookbook, Back In The SaddleThis is a Spanish variation of the French classic crème brûlée, using thickened milk instead of cream, and scented with citrus peel and cinnamon, instead of vanilla.

Member of the Month December 2017

November's Member of the Month is Chad Byrne!

Chad Byrne, head chef, The Brehon, Killarney, The Staff Canteen, Chef Plus, Member of the Month
Chad Byrne

Chad is always posting his creative, produce-led dishes on our Chef+ app. He is also always the first to give his peers a shout out for their work! Chad will recieve a copy of Borago: Coming from the South by Rodolfo Guzman, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 


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The  Staff Canteen

The Staff Canteen

Editor 17th January 2018

What's Hot on Chef+ January 2018