With MasterChef: The Professionals 2026 heats coming to a close on BBC One, we find out more about Charlie Dingley, one of the chefs taking part in this year’s competition.
Charlie lives in Cullompton, Devon with his fiancée Laura and grew up in Bisley, Surrey.
Age at start of filming
36
Job role
Head chef
Chef background
“I began my culinary journey on a ski season, teaching myself the basics before learning from chefs at The Inn at West End in Surrey, where I completed my NVQ Level 2 in Professional Cookery.
"From there, I worked my way into game-led fine dining and built the foundations of my craft. One of my proudest achievements was opening our restaurant, La Mar, on Exmouth Marina - earning an AA rosette within the first year.”
Who and what inspired you to become a chef?
“My mum was a chef and even wrote a cooking column in an Australian magazine. Being surrounded by great food growing up - whether at home, on holidays, or at restaurants - planted the seed early on. Her passion made me believe that food can take you anywhere.”
How would you describe your style of cooking and influences?
“Classic British with touches of European and Asian influence. I love classic flavour combinations elevated with modern techniques, and I’m committed to supporting British farming and sustainable fishing.”
Three ingredients you can’t live without
“Butter, garlic, and cream.”
What you eat when you get back from service
“Saucisson sec, Comté, or Black Bomber cheddar.”
Why did you want to take part in MasterChef: The Professionals?
“My sister always told me to do it - she was my biggest fan. After losing her to cancer in 2017, it took time to build the courage to put myself out there. I did this for her, and with my fiancée’s support, I finally made the leap.”
Outside of cooking what are your passions?
“Cars - driving them, working on them, dog walks with my fiancée, exploring hidden pubs and restaurants around the West Country and golf, cricket, and playing pool with mates.”
