Win 10kg of ‘The Only Parmesan’ from Parmigiano Reggiano

The  Staff Canteen
The Consorzio del Formaggio Parmigiano Reggiano have launched a competition for one lucky winner to win 10kg of Parmigiano Reggiano._CGF0189 resized Running between the 23rd – 30th November, the question they want to know the answer to is:

“What is Parmesan Cheese also known as?”

To enter, email your answer to [email protected] and follow @ParmesanUK on Twitter. Parmigiano Reggiano cheese, known as ‘Parmesan’, is one of the world’s oldest and richest cheeses - still produced today as it was nine centuries ago. Totally natural - it’s the only cheese that has such an extensive maturation which improves the nutrition, aroma and taste. The use of raw milk and the richness of natural ingredients make this cheese a unique and superior product - It takes 14 litres of milk to produce one kilogram of cheese! The minimum maturation time for Parmigiano Reggiano is 12 months, but only when it reaches approximately 24 months of age, is it at its best. As well as having fantastic nutritional qualities, it’s easy to digest and is high in calcium. T&Cs: One entry per person. Offer open to UK residents only aged 18+, except employees of companies directly associated with this promotion & immediate families. The prize is not transferable, has no cash value and cannot be varied from the one advertised. The judge’s decision is final and no correspondence will be entered into. No responsibility will be taken for illegible entries. Winner must be following @ParmesanUK twitter account. The Consorzio del Formaggio Parmigiano Reggiano is not liable for the organisation or realisation of this prize.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 23rd November 2015

Win 10kg of ‘The Only Parmesan’ from Parmigiano Reggiano