WIN: A £100 voucher for a Michelin-starred meal at Andrew Pern's The Star Inn at Harome

The  Staff Canteen

The Staff Canteen

Editor 13th October 2017

COMPETITION CLOSED

The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.

Today we have a £100 voucher for a Michelin-starred meal at The Star Inn at Harome in Helmsley, North Yorkshire from chef patron Andrew Pern.

How to enter….

The Star Inn at HaromeYou can only enter this competition on our Instagram so head over there now!

To win you must follow @thestaffcanteen and @thestarinnatharome – then, like the competition post on The Staff Canteen Instagram page, tag friends you would take with you to The Star Inn at Harome and share the post on your own Instagram feed with #thestaffcanteen100

Please also follow @champagnepommeryuk @welovemaple @stonenotebook @chef_works @chefiiiii

The competition is open for entries from 9am today until 4pm – the winner will be announced on our Instagram story on Monday, 16 October.

Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim their prize and the winner must book in advance

*Please carefully read the full terms and conditions here before entering

Situated in a picturesque village on the edge of the North Yorkshire Moors, this much loved, Michelin-starred Inn has origins believed to date back to the 14th Century.

Regaining its Michelin star in 2015 and retaining it for 2016,2017 and now 2018, having held a star consistently from 2002 to 2011, The Star has been consistently voted the favourite Northern restaurant by industry professionals and is much-loved by foodies and locals alike.

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The Star Inn at Harome

Andrew's 'modern Yorkshire' style of cooking places great emphasis on regional and seasonal ingredients and is firmly rooted in North Yorkshire, as indeed is Andrew himself, having grown up on a farm in the Esk Valley near Whitby surrounded by game and with North Sea fish virtually on his doorstep.

To book a table at The Star Inn at Harome click here or you can call: 01439 770397

The lucky winner will also get:

One customized chef’s notebook from Stone - Stone notebook is designed and built for chefs. Made from stone paper and vegan leather, the Stone is completely water and grease proof, and is packed full of features that make it the new must have tool for chefs.

A bottle of Pommery Grand Cru Vintage Champagne 2006 - a perfect fizz for a Michelin stared chef.  Pommery's rare wine is blended from an exclusive range of seven grand cru vineyards and from a single exceptional vintage.  Enjoy sipping this beautiful chilled Champagne with or without food.  It’s irresistibly good!

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From R to L: The Uptown cross-back apron from Chef Works,  Stone notebook, Pommery Grand Cru Vintage Champagne 2006 

Maple Syrup gift set - The lucky winner will receive a unique selection of 100% pure Canadian maple products. Increasingly used by some of the UKs top chefs and chocolatiers, the pack contains everything from maple syrup to maple vinegar. If you’d like more information about the products please get in touch: [email protected]

Handcrafted leather chef’s knife roll from Chefi - Hand crafted genuine leather knife roll created for passionate chefs by a chef. The best gift any  chef can buy for themselves is a  Chefi!

The Uptown cross-back apron in red/navy from the Chef Works Urban Collection -  is inspired by the Upper East Side of New York. This textured crosshatch denim is ‘made to fade’ giving an artisan feel.

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From R to L: Handcrafted leather chef’s knife roll from Chefi and Maple Syrup gift set

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 13th October 2017

WIN: A £100 voucher for a Michelin-starred meal at Andrew Pern's The Star Inn at Harome