WIN: A tasting menu for two plus a bottle of wine at Adam Handling’s The Frog restaurant

The  Staff Canteen

The Staff Canteen

Editor 9th March 2017

COMPETITION CLOSED

The Staff Canteen are excited to announce that we now have over 50,000 chef members on our site - today our members can win a tasting menu for two plus a bottle of wine at Adam Handling’s The Frog restaurant.


To celebrate you, our amazing members, we have put together some fantastic prizes that only you can win, so if you are not a member you better sign up now or you’ll miss out!

A highly accomplished chef, Adam Handling brings his love of Asian flavours and techniques – particularly Japanese – to his kitchen.

Adam Handling, MasterChef the Professionals finalist, Great British Menu, chef, The Frog, London restaurants
Adam Handling

His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

For more information go to http://www.thefrogrestaurant.com/

Today that prize is a tasting menu for two plus a bottle of wine at Adam Handling’s The Frog restaurant plus these great gifts from our fantastic suppliers:

• A box of 125g Almond & hazelnuts Dark and Milk grand cru from Valrhona
• A bundle of goodies from Essential Cuisine
• Two 30gr PETROSSIAN Imperial Daurenki caviar
• A Flint and Flame knife

The Staff Canteen prize giveaway - Flint & Flame UK knife, Valrhona chocolates, Petrossian Caviar, Essential Cuisine stock

>>> Read more about Adam Handling here

Adam Handling has had an impressive career in his 28 years. At 16, he was the first ever apprentice chef to learn at the prestigious Gleneagles Hotel before becoming head chef at the Esperante restaurant at Fairmount St. Andrews. 

He was awarded Scottish Chef of the Year in 2011 and regained the title in 2015. Adam reached the final three in the BBC’s Masterchef: The Professionals in 2013 and appeared again in 2016. He also appeared on BBC2's Great British Menu in 2016.

In 2014, Adam served as head chef at his self-named restaurant, Adam Handling at Caxton. His restaurant gained 3 AA rosettes in its first year and won Newcomer Restaurant of the Year in the Food and Travel Reader Awards 2015. Adam began an ambitious new project last year when he opened his first independent restaurant in East London, The Frog, E1. Adam recently announced plans to open his second restaurant in Covent Garden.

To be in with a chance of winning simply sign up for a free member profile at www.thestaffcanteen.com or on our Chef+ app:

>>> For Apple

>>> For Android

Then comment on this article: I’m in it to win it before 11pm today (9/03/17) and you must follow Adam Handling on his Instagram account @adamhandling 
We will choose a winner at random and all winners will be announced next week.

Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim the tasting menu for two plus a bottle of wine at Adam Handling’s The Frog restaurant.
*Please carefully read the full terms and conditions here before entering



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The  Staff Canteen

The Staff Canteen

Editor 9th March 2017

WIN: A tasting menu for two plus a bottle of wine at Adam Handling’s The Frog restaurant