Win professional food processor from Robotcoupe by registering for Hotel & Catering Show

The  Staff Canteen

The Staff Canteen

Editor 19th February 2014
Robotcoupe are offering any visitors who register and visit the Hotel & Catering Show in Bournemouth next month the chance to win a professional food processor worth over £1,750. To highlight their attendance at the show, the offer will be open to those register to attend before 11.59pm on 28 February simply by following this link and filling out your details. With over 140 exhibitors, many of which will not be attending any other trade show in 2014, the Hotel & Catering Show on 11 & 12 March may be the only chance that operators and professionals will get to sample some of the finest food and drink in the south. Ranging from companies of food and drink producers through to equipment suppliers and technology innovators, the show is set to be the best ever with a mix of local and national exhibitions. The Staff Canteen Live promises to be strong once again with a star line-up of Tom Aikens, Sam Moody, Michael Wignall, Richard Davies, Luke Holder and Dominic Chapman producing live demos and a Q & A session with the audience. New features of the Hotel & Catering Show this year include the ‘Source Producers Market’, where regional food organisations, Dorset Food & Drink and Hampshire Fare, have teamed up with local food producers from across the region to provide a unique opportunity for operators to discover small, independent, regional producers. Also making their show debut will be the new ‘Liquid Workshop’ which looks at all aspects of beverage from tea and coffee through to more alcoholic options. Included on that stand will be sessions by head of quality for illy Caffé in UK, Marco Arrigo who will talk about what makes the brand one of the highest quality coffees on the market. So, for your chance to see all this and the opportunity to win a professional food processor from Robotcoupe, register for the Hotel & Catering Show at the BIC now.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 19th February 2014

Win professional food processor from Robotcoupe by registering for Hotel & Catering Show