WIN: A signed copy of Nathan Outlaw's Everyday Seafood cookbook

The  Staff Canteen

The Staff Canteen

Editor 28th April 2016
To coincide with the release of Nathan Outlaw's new book, Nathan Outlaw's Everyday Seafood, we have three signed copies to giveaway. To enter answer this simple question: What year did Outlaw's at the Capital open? Send your answer to [email protected] along with your address - please see full terms and conditions below. All entries must be received by Thursday, May 5.
pavlovaFor his latest cookbook, Nathan wants to dispel the myth that seafood is tricky to deal with. Each of the 100 recipes has been meticulously selected and tested by Nathan himself so they can all be cooked from the comfort of the reader's own home. From lobster risotto balls to baked oysters and turbot fillets, Nathan has made sure that all of the ingredients featured can be easily bought and that all the fish and shellfish was sustainable at time of writing. The collection includes a multitude of easy-to-prepare recipes inspired by the sea and from Nathan's love of seafood that cater to a wide selection of occasions, from small bites and nibbles for family gatherings to grilled and baked dishes for summer barbecues and large parties. There is even a dessert section which includes recipes for lemon curd pavlova and treacle and raspberry tart. The cookbook also provides useful sections on how to buy and store seafood, advice on fish prep tools and equipment, and even a section on how to plan your own fish menu. Nathan Outlaw says that the dishes in Everyday Seafood have the kitchen teams in his restaurants excited: “The team and I at Outlaw’s At The Capital are looking forward to sharing them with those who love cooking with fish as much as we do!’’ Outlaw’s at The Capital, which opened in October 2012, is Nathan Outlaw’s only restaurant outside Cornwall,  and  was  awarded  its  first  Michelin  star  in  2013. Menus at Outlaw’s offer an ever-changing  selection  of  creative dishes,  and  the  restaurant  is known in  particular for  its  seasonal seafood from Cornwall and the West Country. Nathan Outlaw's Everyday Seafood (Quadrille £20) Photography: David Loftus *Terms and conditions

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 28th April 2016

WIN: A signed copy of Nathan Outlaw's Everyday Seafood cookbook